Billecart-Salmon & Sturia Caviar Farm to Vine Dinner at the Inn at Hastings Park

Champagne wishes and caviar dreams do come true! The Inn at Hastings Park, Boston area's exclusive Relais & Châteaux property in historic Lexington, MA, invites guests to an intimate and indulgent wine dinner featuring Billecart-Salmon Champagne and Sturia Caviar. Executive Chef Alissa Tsukakoshi (formerly of Lumière, L’Espalier, and American Seasons) will craft a precisely paired 5-course menu, designed to complement the award-winning effervescence of Billecart-Salmon -- a boutique, family-owned House tucked away in Marueil-sur-Aÿ in the historic hillsides of France’s Champagne region -- renowned for its finesse and delicacy since 1818. The dinner will also highlight the luxurious Sturia Oscietra Caviar, celebrated by connoisseurs for its rich, nutty flavor and firm, golden grains sourced from the prized Oscietra sturgeon. This sophisticated gastronomic experience begins at 6 pm in the Inn’s Culinary Garden. This exclusive event is for adults 21+ only, priced at $300 per person, plus tax & gratuity.